“Marked down from like $5 million per year?” asks intrepid wine reporter David Roth.  “(In Schneider’s case) I have no idea how this is still going for $10, but… yeah. I’m waiting until it hits $3, at which point I’ll write a prissy Robert Parker-style review at CSTB.”  There’s at least one person in the NYC area that might consider a bottle of “Abreu’s Finest” an appropriate aphrodisiac, but I’m not about to forward the message.